No compromise: Nutritious food with optimal taste and texture
Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza and pasta Food ingredient specialist Loryma offers functional solutions to improve the...
Month : November 2024
New medical nutrition ingredient combines high-protein with “best taste yet”
Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed...
Mettler-Toledo Unveils Next-Gen X-ray System To Enhance Food Safety Compliance And Boost Productivity
The X6 Series brings advanced x-ray inspection to medium and large packaging, with innovative design and smart technology for optimal product integrity. Following the successful...
Siegwerk Names Manjusha Singh as New CEO for India Region
Manjusha Singh marks history as the First Woman CEO in the Siegwerk Group Siegwerk,a global leader in printing inks and coatings for packaging and labelling,...
Nestlé introduces culinary innovations focusing on protein
Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands,...
GEA presents next generation batch freeze dryers for food applications
GEA, a global leader in food and dairy processing solutions, launches its next generation batch freeze dryers, the RAY® Plus series. Building on 70 years...