Millet-Based Probiotic Beverages
Khumbaron Kiranbala Kabui1 and K.A. Athmaselvi1 1Department of Centre of Excellence for Grain Sciences,National Institute...
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Millet-Based Probiotic Beverages
Khumbaron Kiranbala Kabui1 and K.A. Athmaselvi1
1Department of Centre of Excellence for Grain Sciences,National Institute of Food Technology, Entrepreneurship and Management, Thanjavur-613005
Introduction
Millet is a category of tiny-seeded grass cultivated mainly in arid, tropical, and subtropical areas. It is generally utilized throughout the globe as cereal for human consumption…
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