Building Trust in the Premium Food Segment through Quality, Authenticity, and Sourcing
By – Aman Uppal, Business Head, Savore In today’s food landscape, consumers are no longer making purchasing decisions based solely on taste or price. They...
Category : Ingredients
GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation
With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively...
Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice
Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced...
Premium Milling Meets Consumer Demand: The Expanding 00 Flour Market
Fueled by viral pizza-dough tutorials, gluten-conscious eating, and a booming artisanal bakery scene, the global 00 flour market is on track to grow from USD...
Next-Generation Probiotics (NGPs)
Dr. Loveleen Sarao, Sydney, Australia Next-generation probiotics (NGPs) represent a fundamental shift in microbiome science—moving away from general digestive support toward precision medicine. Unlike traditional...
Naturally Sweet: Fruit-Sweetened Chocolate Redefines the Future of Healthy Indulgence
IntroductionThe global chocolate industry is undergoing a significant transformation as consumers increasingly seek indulgent treats that align with healthier lifestyles. Growing concerns over excessive sugar...
IFF launches first-of-its-kind stabilizer system in Europe, the Middle East and Africa
IFF, a global leader in flavors, fragrances, food ingredients and health & biosciences — announced the launch of Danisco Grindsted DuoGel, a stabilizer system designed...
AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels
AAK, a global leader in specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance...
ADM Advances Protein Innovation with New Ingredient Solutions
ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to...
Food manufacturer explains how to layer flavours for bold, balanced spicy products
The global ‘spicy foods’ market is expanding rapidly, driven by growing consumer interest in hot sauces, sweet and spicy condiments, and more adventurous culinary experiences....