Ingredients – Food Beverages Processing | India no 1 Food Processing Magazine

Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice

Food Beverages ProcessingJuly 8, 2026July 9, 2026

by Food Beverages ProcessingJuly 8, 2026July 9, 20260

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced...

Ingredients

Premium Milling Meets Consumer Demand: The Expanding 00 Flour Market

Food Beverages ProcessingJuly 6, 2026July 7, 2026

by Food Beverages ProcessingJuly 6, 2026July 7, 20260

Fueled by viral pizza-dough tutorials, gluten-conscious eating, and a booming artisanal bakery scene, the global 00 flour market is on track to grow from USD...

Ingredients

Next-Generation Probiotics (NGPs)

Food Beverages ProcessingJuly 3, 2026July 7, 2026

by Food Beverages ProcessingJuly 3, 2026July 7, 20260

Dr. Loveleen Sarao, Sydney, Australia Next-generation probiotics (NGPs) represent a fundamental shift in microbiome science—moving away from general digestive support toward precision medicine. Unlike traditional...

Ingredients

Naturally Sweet: Fruit-Sweetened Chocolate Redefines the Future of Healthy Indulgence

Food Beverages ProcessingJuly 3, 2026July 7, 2026

by Food Beverages ProcessingJuly 3, 2026July 7, 20260

IntroductionThe global chocolate industry is undergoing a significant transformation as consumers increasingly seek indulgent treats that align with healthier lifestyles. Growing concerns over excessive sugar...

Ingredients

IFF launches first-of-its-kind stabilizer system in Europe, the Middle East and Africa

Food Beverages ProcessingJune 26, 2026July 3, 2026

by Food Beverages ProcessingJune 26, 2026July 3, 20260

IFF, a global leader in flavors, fragrances, food ingredients and health & biosciences — announced the launch of Danisco Grindsted DuoGel, a stabilizer system designed...

Ingredients News

AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels

Food Beverages ProcessingMay 28, 2026May 28, 2026

by Food Beverages ProcessingMay 28, 2026May 28, 20260

AAK, a global leader in specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance...

Ingredients

ADM Advances Protein Innovation with New Ingredient Solutions

Food Beverages ProcessingMay 21, 2026May 21, 2026

by Food Beverages ProcessingMay 21, 2026May 21, 20260

ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to...

Ingredients

Food manufacturer explains how to layer flavours for bold, balanced spicy products

Food Beverages ProcessingMay 21, 2026May 21, 2026

by Food Beverages ProcessingMay 21, 2026May 21, 20260

The global ‘spicy foods’ market is expanding rapidly, driven by growing consumer interest in hot sauces, sweet and spicy condiments, and more adventurous culinary experiences....

Ingredients

Meat Substitutes Market Size Worth $58.87 Billion By 2034 | CAGR: 16.9%

Food Beverages ProcessingMay 21, 2026May 21, 2026

by Food Beverages ProcessingMay 21, 2026May 21, 20260

The global food industry is undergoing one of its most significant transformations in decades. Driven by growing health awareness, environmental accountability, and rapid innovation in...

Ingredients

The Nutritional Pivot: Why Multi-Millet Systems are Redefining the ‘Better-For-You’ Category

Food Beverages ProcessingMay 15, 2026May 25, 2026

by Food Beverages ProcessingMay 15, 2026May 25, 20260

Divyashikha Gupta, Founder, Millwize The global food and beverage industry is currently navigating a “Great Reset.” For decades, the convenience of ultra-processed foods, defined by...

Category : Ingredients

Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice

Premium Milling Meets Consumer Demand: The Expanding 00 Flour Market

Next-Generation Probiotics (NGPs)

Naturally Sweet: Fruit-Sweetened Chocolate Redefines the Future of Healthy Indulgence

IFF launches first-of-its-kind stabilizer system in Europe, the Middle East and Africa

AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels

ADM Advances Protein Innovation with New Ingredient Solutions

Food manufacturer explains how to layer flavours for bold, balanced spicy products

Meat Substitutes Market Size Worth $58.87 Billion By 2034 | CAGR: 16.9%

The Nutritional Pivot: Why Multi-Millet Systems are Redefining the ‘Better-For-You’ Category

AABL Unveils Kultur, a Contemporary Hard Seltzer for India’s New Generation

Quaker shakes up daily routines with new Oat Shake & Go

Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice

Bulk Food Safety: Why Inspection Technology is a Game-Changer

Tetra Pak launches industrial bioreactor, offering up to 12% operational cost savings

News

AABL Unveils Kultur, a Contemporary Hard Seltzer for India’s New Generation

Quaker shakes up daily routines with new Oat Shake & Go

ITC launches Sugar Free Coconut Cola Under B Natural Brand

Processing Technology

Bulk Food Safety: Why Inspection Technology is a Game-Changer

Hydrocooling of Fruits and Vegetables – An Overview

Aseptic Beverage Processing: Opportunities in Emerging Markets

Interviews

Alligator Automations: Powering Smart Manufacturing with Scalable, Future-Ready Automation

Apis India: Blending Legacy, Innovation, and Wellness to Redefine Natural Foods

HRS Process Systems:Powering India’s next-generation food processing landscape

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