FBPmagazine – Food Beverages Processing | India no 1 Food Processing Magazine

hubergroup Print Solutions launches water-based inks and varnishes for direct food contact

foodnbeveragesprocessing.comJuly 19, 2025July 21, 2025

by foodnbeveragesprocessing.comJuly 19, 2025July 21, 20250

Modern packaging is more than just protection – it is a canvas for creative expression. With the modular HYDRO-X CONTACT system, hubergroup Print Solutions introduces...

News

Ohly launches new PRODRY® hot sauce powders in Chipotle and Aged Red Jalapeño

foodnbeveragesprocessing.comJuly 18, 2025July 18, 2025

by foodnbeveragesprocessing.comJuly 18, 2025July 18, 20250

Ohly, a leading global supplier of yeast-based ingredients and culinary powders, is pleased to announce the launch of two new culinary hot sauce powders: PRODRY® Chipotle Puree Powder...

Packaging Technology

Cooperoeste expands its portfolio with yogurt and dulce de leche in SIG CloverCap pouches

foodnbeveragesprocessing.comJuly 18, 2025July 21, 2025

by foodnbeveragesprocessing.comJuly 18, 2025July 21, 20250

Cooperoeste, one of the largest dairy producers in Santa Catarina, Brazil, and a strategic partner of SIG, has expanded its product portfolio with the launch...

News

Huhtamaki launches new compostable ice cream cups

foodnbeveragesprocessing.comJuly 18, 2025July 18, 2025

by foodnbeveragesprocessing.comJuly 18, 2025July 18, 20250

Innovative packaging that is recyclable and compostable, further expanding Huhtamaki’s ice cream portfolio. Huhtamaki, a global leader in sustainable food packaging solutions, is pleased to announce...

News

Oaksmith® Introduces Nagomi: A New Benchmark in Indian Whisky Craftsmanship

foodnbeveragesprocessing.comJuly 16, 2025July 16, 2025

by foodnbeveragesprocessing.comJuly 16, 2025July 16, 20250

Oaksmith®, India’s pioneering international blended whisky brand, proudly unveils its most premium expression yet – Oaksmith® Nagomi. With this launch, the brand blends Japanese craftsmanship...

News

Nestlé launches the Maggi air fryer range across continental Europe

foodnbeveragesprocessing.comJuly 16, 2025July 16, 2025

by foodnbeveragesprocessing.comJuly 16, 2025July 16, 20250

Nestlé is announcing the roll out of ambient air fryer cooking solutions across Germany, Spain, Portugal, Netherlands, Poland, Hungary, Italy, Greece, Finland, Norway and Denmark....

News

Hangyo Ice Creams Expands Production Capacity as Demand Soars Across Southern India

foodnbeveragesprocessing.comJuly 16, 2025July 16, 2025

by foodnbeveragesprocessing.comJuly 16, 2025July 16, 20250

Hangyo Ice Creams Pvt. Ltd., one of South India’s Ice Cream brands, is ramping up operations to meet growing consumer demand across Karnataka, Kerala, and...

Interviews

Powering India’s Sugar Production: A Technological Perspective with ABB

foodnbeveragesprocessing.comJuly 15, 2025July 15, 2025

by foodnbeveragesprocessing.comJuly 15, 2025July 15, 20250

In an exclusive conversation with Food & Beverages Processing magazine , Michael Marti, Global Manager BL Growth Industries at ABB Process Industries, sheds light on...

Interviews

End-to-End Engineering for Food and Beverage Factories

foodnbeveragesprocessing.comJuly 15, 2025July 15, 2025

by foodnbeveragesprocessing.comJuly 15, 2025July 15, 20250

In an exclusive conversation with Food & Beverage Processing, Dr. Abhinav Pandey, Managing Director of PMG Engineering Private Limited, shares how his firm is transforming...

News

Sweet. Spicy. Addictive. Cornitos’ Honey Chilli Potato Crusties Are Taking Over Snack Time

foodnbeveragesprocessing.comJuly 15, 2025July 15, 2025

by foodnbeveragesprocessing.comJuly 15, 2025July 15, 20250

One bite is all it takes. That’s the kind of buzz Cornitos’ Crusties Honey Chilli Potato Balls are creating among snack lovers across the country....

Tag : FBPmagazine

hubergroup Print Solutions launches water-based inks and varnishes for direct food contact

Ohly launches new PRODRY® hot sauce powders in Chipotle and Aged Red Jalapeño

Cooperoeste expands its portfolio with yogurt and dulce de leche in SIG CloverCap pouches

Huhtamaki launches new compostable ice cream cups

Oaksmith® Introduces Nagomi: A New Benchmark in Indian Whisky Craftsmanship

Nestlé launches the Maggi air fryer range across continental Europe

Hangyo Ice Creams Expands Production Capacity as Demand Soars Across Southern India

Powering India’s Sugar Production: A Technological Perspective with ABB

End-to-End Engineering for Food and Beverage Factories

Sweet. Spicy. Addictive. Cornitos’ Honey Chilli Potato Crusties Are Taking Over Snack Time

hubergroup Print Solutions launches water-based inks and varnishes for direct food contact

Ohly launches new PRODRY® hot sauce powders in Chipotle and Aged Red Jalapeño

Cooperoeste expands its portfolio with yogurt and dulce de leche in SIG CloverCap pouches

Huhtamaki launches new compostable ice cream cups

Oaksmith® Introduces Nagomi: A New Benchmark in Indian Whisky Craftsmanship

News

Ohly launches new PRODRY® hot sauce powders in Chipotle and Aged Red Jalapeño

Huhtamaki launches new compostable ice cream cups

Oaksmith® Introduces Nagomi: A New Benchmark in Indian Whisky Craftsmanship

Processing Technology

From systems to solutions

Need for Higher Level of Accuracy, Efficiency and Safety in Production

The Rising Global Demand for Premium Basmati Rice: Opportunities for Indian Exporters

Interviews

Powering India’s Sugar Production: A Technological Perspective with ABB

End-to-End Engineering for Food and Beverage Factories

Mr. Germain Araud, Managing Director, MONIN India

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