Green Chilies: A Fiery Ingredient with Global Appeal
Introduction Few ingredients can claim the universal appeal and versatile application that green chilies boast. Known for their distinctive heat and vibrant color, green chilies...
Category : Ingredients
Millet-Based Probiotic Beverages
Khumbaron Kiranbala Kabui1 and K.A. Athmaselvi1 1Department of Centre of Excellence for Grain Sciences,National Institute of Food Technology, Entrepreneurship and Management, Thanjavur-613005 Introduction Millet is...
Mastering Global Flavours: Customizing Taste for Diverse Markets
As globalization continues to shrink the world, food and beverage companies face a unique challenge: how to create flavours that resonate with consumers from vastly...
From Niche Product to Mainstream: The Rise of Diet Rice in the Food Industry
Authored by Mr. Vikram Marwaha, Joint Managing Director of DRRK Foods In recent times, healthy eating habits have evolved into a fundamental lifestyle choice rather...
FSSAI’s Role in Protecting Consumers from Seafood Hazards
M. Anbumathi, C.J. Aslin Ame Christo, A. Dhivya & P. Karthickumar College of Fisheries Engineering, TNJFU, Nagapattinam [email protected] India’s thriving seafood industry is a...
Innovation in Plant-Based Foods: The Future of Vegan Cheese
Vegan cheese has emerged as a revolutionary ingredient in the culinary world, offering a plant-based alternative that caters to the growing demand for health-conscious and...
Ingredion expands multi-benefit, naturally sourced, clean label citrus fiber ingredients
Minimally processed FIBERTEX™ CF 500 & FIBERTEX™ CF 100 offers texture and viscosity to provide consumers with new eating experiences, preferred on-pack claims and nutritional benefits. Ingredion Incorporated...
Unveiling the Multifaceted Potential of Polysaccharide Gels in Food Innovation
Ms. M. Birundha1, Dr. Suresh Kumar. P2*, Ms. Pushpavalli.S1Research Scholar1, Principal Scientist2ICAR-National Research Centre for Banana, Tiruchirappalli.*e-mail: [email protected] INTRODUCTIONIn recent times, edible materials like polysaccharides...
85% of consumers’ food habits altered by the pandemic: expert urges food manufacturers to focus on functional foods
Andreas Preisler, Strategic Business Development Manager for Health and Nutrition at Ohly explains the shift in consumer attitudes and how the industry can cater to...
From Classic to Contemporary: The Evolution of Flavors in India’s Snack and Beverage Market
Rahul Johar, Founder & CEO of Oxbow Brands India’s flavor landscape is a complex amalgamation of diverse taste pallets and preferences, reflecting its rich cultural...