Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is...
Symrise announces the launch of new chicken powders that it will produce at its Berric site in France. The new spray-drying tower, operational from mid-2026,...
From Crisp to Convenience: The Rise of Food Coating Ingredients Crispy fries, crunchy nuggets, or that perfect golden crust on your favorite snacks, have you...
As health awareness grows, around 30% of consumers are willing to pay more for foods with enhanced health benefits, driving market demand Consumers are increasingly...
Consumers today aren’t just reaching for drinks that taste good; they want beverages that do good, too. From boosting energy to supporting gut health, functional...
Banana puree, a smooth, naturally sweet product derived from ripe bananas, has become an increasingly vital ingredient across the food and beverage landscape. As consumers...
The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, and sustainability concerns. As food...
With growing consumer awareness of the health impact of excess sodium consumption and many governments taking action, manufacturers face a challenge to reformulate popular summer...
A recent study from Penn State University has revealed that incorporating pecans into daily snacking habits can significantly improve heart health. Published in the American...
Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients for medical nutrition. Rich in...