A recent study from Penn State University has revealed that incorporating pecans into daily snacking habits can significantly improve heart health. Published in the American...
Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients for medical nutrition. Rich in...
VERISOL®, the patented and renowned collagen peptide for beauty-from-within, has once again demonstrated its positive impact on skin health. A recent randomized, double-blind, placebo-controlled clinical...
Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly,...
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over the course of the current decade....
Cricket isn’t just a sport in India—it’s an emotion. Whether it’s a last-ball thriller or a heated rivalry, watching the ICC Champions Trophy is best enjoyed with...
With the launch of its trend prediction tool Symvision AI™, Symrise can deliver valuable and actionable insights for food and beverage manufacturers to develop successful...
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health-consciousness. This article embarks on a journey through the...
IntroductionBecause of its numerous distinctive and remarkable qualities, mulberry is a tree with multiple uses and a high potential economic worth other than sericulture. Hence,...
Upon an application by North American ingredient supplier AIDP the European Union has officially authorized the use of magnesium L-threonate as a novel food which...