A Veganuary for everyone!
With the motto “Veganuary is for Everyone”, Dr. Oetker is supporting the Veganuary campaign for the fifth time in a row in 2025. With the...
Category : Ingredients
EU Products Unlocking Growth Opportunities in the Indian F&B Space
India’s dynamic food and beverage (F&B) market is ripe for growth, and products from the European Union (EU) are playing a pivotal role in this...
New consumer research reveals widespread demand for new naturally derived sugar alternatives
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and...
GNT expands possibilities for bright orange shades with EXBERRY® paprika emulsion
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array...
Nourishing Sips: A Study on Non-Alcoholic Beverages Made from Millet
Sanjana Gautam, Shagolshem Mukta Singh*, and P. Srinivasa Rao Beverages include a variety of liquids that are intended for human consumption, including non-alcoholic as well...
Anti-nutritional factors in millets and methods to mitigate them
Shankar Senthilkumar, Khumbaron Kiranbala Kabui, K. A. Athmaselvi IntroductionAs the global community tackles the dual challenges of food security and malnutrition, particularly in the face...
No compromise: Nutritious food with optimal taste and texture
Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza and pasta Food ingredient specialist Loryma offers functional solutions to improve the...
New medical nutrition ingredient combines high-protein with “best taste yet”
Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed...
Nestlé introduces culinary innovations focusing on protein
Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands,...
Arla Foods Ingredients harnesses upcycling potential of acid whey
Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The...