Ingredients – Food Beverages Processing | India no 1 Food Processing Magazine

Colors that connect: GNT reveals how brands can tap into consumer desire to Gather Together

Food Beverages ProcessingDecember 24, 2025December 24, 2025

by Food Beverages ProcessingDecember 24, 2025December 24, 20250

Bold color can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from GNT...

Ingredients

Functional Food Ingredients Market to Reach USD 232.40 Billion by 2034

Food Beverages ProcessingDecember 8, 2025December 9, 2025

by Food Beverages ProcessingDecember 8, 2025December 9, 20250

A Market on a Strong Growth TrajectoryThe global functional food ingredients market is experiencing dynamic expansion as consumers increasingly prioritize nutrition, preventive health, and overall...

Blog Ingredients News

Plant-Based Meat Market Size Worth USD 54.49 Billion by 2034 | CAGR: 19.7%

Food Beverages ProcessingDecember 5, 2025December 5, 2025

by Food Beverages ProcessingDecember 5, 2025December 5, 20250

The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and...

Ingredients News

Nektium introduces new delivery technologies for smarter botanical formulations in supplements and beyond

foodnbeveragesprocessing.comNovember 20, 2025November 20, 2025

by foodnbeveragesprocessing.comNovember 20, 2025November 20, 20250

Nektium has launched a suite of proprietary manufacturing technologies to deliver its premium botanical extracts with superior efficacy, stability, and versatility. Smartek by Nektium™ is a...

Blog Ingredients

Flavour trends for 2026: what’s next for bold, better-for-you taste innovations?

foodnbeveragesprocessing.comNovember 10, 2025November 10, 2025

by foodnbeveragesprocessing.comNovember 10, 2025November 10, 20250

42 % of European consumers prioritise “health” or “better-for-you” flavours when choosing food or beverages.* As consumers become more conscious of their food choices, there...

Ingredients News

Pomegranate polyphenols may support longevity

foodnbeveragesprocessing.comOctober 27, 2025October 27, 2025

by foodnbeveragesprocessing.comOctober 27, 2025October 27, 20250

New clinical study links Euromed’s Pomanox® to improved key biomarker of ageing A double-blind, randomised, placebo-controlled clinical trial published in Nutrients reveals that daily supplementation with Pomanox®...

Ingredients News

Reinventing family favourites: How food manufacturers can modernise classic flavours without compromise

foodnbeveragesprocessing.comOctober 15, 2025October 15, 2025

by foodnbeveragesprocessing.comOctober 15, 2025October 15, 20250

Over 50% of European consumers prioritise healthy eating – but they require support from the food industry s the colder months approach, consumers’ cravings for...

Ingredients News

New Arla Foods Ingredients concept opens doors to protein bar innovation

foodnbeveragesprocessing.comOctober 15, 2025October 15, 2025

by foodnbeveragesprocessing.comOctober 15, 2025October 15, 20250

Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making its...

Ingredients News

Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers

foodnbeveragesprocessing.comOctober 8, 2025October 8, 2025

by foodnbeveragesprocessing.comOctober 8, 2025October 8, 20250

Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is...

Ingredients News

Symrise expands chicken capabilities with launch of new powders from France

foodnbeveragesprocessing.comSeptember 17, 2025September 18, 2025

by foodnbeveragesprocessing.comSeptember 17, 2025September 18, 20250

Symrise announces the launch of new chicken powders that it will produce at its Berric site in France. The new spray-drying tower, operational from mid-2026,...

Category : Ingredients

Colors that connect: GNT reveals how brands can tap into consumer desire to Gather Together

Functional Food Ingredients Market to Reach USD 232.40 Billion by 2034

Plant-Based Meat Market Size Worth USD 54.49 Billion by 2034 | CAGR: 19.7%

Nektium introduces new delivery technologies for smarter botanical formulations in supplements and beyond

Flavour trends for 2026: what’s next for bold, better-for-you taste innovations?

Pomegranate polyphenols may support longevity

Reinventing family favourites: How food manufacturers can modernise classic flavours without compromise

New Arla Foods Ingredients concept opens doors to protein bar innovation

Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers

Symrise expands chicken capabilities with launch of new powders from France

RapidShyp unveils Ayumi to deliver 99% accuracy in predictive logistics for Indian eCommerce

Gopal Snacks Introduces New Product Names to Boost Clarity and Modernise Brand Identity

Colors that connect: GNT reveals how brands can tap into consumer desire to Gather Together

Asahi Group Japan pioneers first yeast-based LIKE MILK in Japan using SIG’s flexible aseptic carton filling technology

The new LEAK-MASTER® MAPMAX for inline leak testing

News

Gopal Snacks Introduces New Product Names to Boost Clarity and Modernise Brand Identity

Koffelo Launches NOC in India

Anmol Industries introduces new Cream Roll and Mango Swiss Roll for value-focused snack buyers

Processing Technology

LewaPlus Online: Design software for ion exchange systems now browser-based

Indian Coffee’s Next Great Awakening: How origin, flavour and conscious consumption are engineering the future of Indian coffee

Invisible Threats: Understanding the New Contaminant Landscape

Interviews

HRS Process Systems:Powering India’s next-generation food processing landscape

Interaction with Mr. Ankit Singh, COO, Techugo

Mr. Namitesh Roy Choudhury, Vice Chairman & Managing Director, LANXESS India Private Limited

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