Cricket isn’t just a sport in India—it’s an emotion. Whether it’s a last-ball thriller or a heated rivalry, watching the ICC Champions Trophy is best enjoyed with...
With the launch of its trend prediction tool Symvision AI™, Symrise can deliver valuable and actionable insights for food and beverage manufacturers to develop successful...
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health-consciousness. This article embarks on a journey through the...
IntroductionBecause of its numerous distinctive and remarkable qualities, mulberry is a tree with multiple uses and a high potential economic worth other than sericulture. Hence,...
Upon an application by North American ingredient supplier AIDP the European Union has officially authorized the use of magnesium L-threonate as a novel food which...
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and...
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array...
Sanjana Gautam, Shagolshem Mukta Singh*, and P. Srinivasa Rao Beverages include a variety of liquids that are intended for human consumption, including non-alcoholic as well...