EXBERRY® plant-based color supplier GNT earns top sustainability award
GNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance. EcoVadis, a leading global provider of business...
Category : Ingredients
Magtein® Associated with Improvements in Cognition, Brain Age, and Physiological Stress Markers, Clinical Trial Finds
Magtein, a unique source of bioavailable magnesium, is associated with improvements in cognitive performance, memory, reaction time, brain cognitive age, and heart rate, a clinical...
Colors that connect: GNT reveals how brands can tap into consumer desire to Gather Together
Bold color can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from GNT...
Functional Food Ingredients Market to Reach USD 232.40 Billion by 2034
A Market on a Strong Growth TrajectoryThe global functional food ingredients market is experiencing dynamic expansion as consumers increasingly prioritize nutrition, preventive health, and overall...
Plant-Based Meat Market Size Worth USD 54.49 Billion by 2034 | CAGR: 19.7%
The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and...
Nektium introduces new delivery technologies for smarter botanical formulations in supplements and beyond
Nektium has launched a suite of proprietary manufacturing technologies to deliver its premium botanical extracts with superior efficacy, stability, and versatility. Smartek by Nektium™ is a...
Flavour trends for 2026: what’s next for bold, better-for-you taste innovations?
42 % of European consumers prioritise “health” or “better-for-you” flavours when choosing food or beverages.* As consumers become more conscious of their food choices, there...
Pomegranate polyphenols may support longevity
New clinical study links Euromed’s Pomanox® to improved key biomarker of ageing A double-blind, randomised, placebo-controlled clinical trial published in Nutrients reveals that daily supplementation with Pomanox®...
Reinventing family favourites: How food manufacturers can modernise classic flavours without compromise
Over 50% of European consumers prioritise healthy eating – but they require support from the food industry s the colder months approach, consumers’ cravings for...
New Arla Foods Ingredients concept opens doors to protein bar innovation
Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making its...