ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to...
The global ‘spicy foods’ market is expanding rapidly, driven by growing consumer interest in hot sauces, sweet and spicy condiments, and more adventurous culinary experiences....
The global food industry is undergoing one of its most significant transformations in decades. Driven by growing health awareness, environmental accountability, and rapid innovation in...
Divyashikha Gupta, Founder, Millwize The global food and beverage industry is currently navigating a “Great Reset.” For decades, the convenience of ultra-processed foods, defined by...
A Market on the RiseThe global food industry is undergoing a transformation where functionality, nutrition, and performance are becoming as critical as taste. At the...
The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and the “snackification” of meals, has...
Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a new pea protein isolate designed...
GNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance. EcoVadis, a leading global provider of business...
Magtein, a unique source of bioavailable magnesium, is associated with improvements in cognitive performance, memory, reaction time, brain cognitive age, and heart rate, a clinical...
Bold color can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from GNT...