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February 7, 2025
Food Beverages Processing | India no 1 Food Processing Magazine
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Processing Technology

Exploring Cutting-Edge Technologies for Sustainable Seafood Freezing

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Pravarthika, R. and P. Karthickumar* College of Fisheries Engineering, TNJFU, Nagapattinam *[email protected] 1. Introduction             Seafood is highly perishable because it spoils quickly due to
Packaging Technology

Mettler-Toledo ProdX™ Software Upgrade to Enable Food Manufacturers to Reach the Next Level in Product Safety 

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New data management software version from Mettler-Toledo delivers improved device management, operational efficiency and enhanced data insights to optimise production lines and sustainability efforts. Mettler-Toledo