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Food Beverages Processing | India no 1 Food Processing Magazine
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Unveiling the Multifaceted Potential of Polysaccharide Gels in Food Innovation

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Ms. M. Birundha1, Dr. Suresh Kumar. P2*, Ms. Pushpavalli.S1Research Scholar1, Principal Scientist2ICAR-National Research Centre for Banana, Tiruchirappalli.*e-mail: [email protected] INTRODUCTIONIn recent times, edible materials like polysaccharides