4D FOOD PRINTING : A Technology for Sustainable Future
C.Shruthika, P.Amulya, G.Hemanth Kumar, A. Surendra Babu IntroductionTo customize the appearance, color, and nutrition according to the needs of different consumer groups, which cannot be
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Mr. Vikash Pandey, Associate Director, Palladium India
Empowering Rural India through Food Processing: How Palladium is Driving Sustainable Growth and Entrepreneurship Why do you believe food processing entrepreneurship is crucial for India’s
Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
Collo dielectric sensors identify the unique fingerprint of each liquid as it moves through the pipeline, enabling operators to optimize their dairy plant and reduce
Anti-nutritional factors in millets and methods to mitigate them
Shankar Senthilkumar, Khumbaron Kiranbala Kabui, K. A. Athmaselvi IntroductionAs the global community tackles the dual challenges of food security and malnutrition, particularly in the face
More than just energy-efficient IE5+ synchronous motors from NORD DRIVESYSTEMS
According to the German Environment Agency, electric drives in the industry and trade sectors consume nearly two fifths of the total electricity in Germany. Particularly electric
No compromise: Nutritious food with optimal taste and texture
Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza and pasta Food ingredient specialist Loryma offers functional solutions to improve the
New medical nutrition ingredient combines high-protein with “best taste yet”
Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed
Mettler-Toledo Unveils Next-Gen X-ray System To Enhance Food Safety Compliance And Boost Productivity
The X6 Series brings advanced x-ray inspection to medium and large packaging, with innovative design and smart technology for optimal product integrity. Following the successful
Siegwerk Names Manjusha Singh as New CEO for India Region
Manjusha Singh marks history as the First Woman CEO in the Siegwerk Group Siegwerk,a global leader in printing inks and coatings for packaging and labelling,
Nestlé introduces culinary innovations focusing on protein
Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands,