February 3, 2026
Food Beverages Processing | India no 1 Food Processing Magazine

Author : foodnbeveragesprocessing.com

https://foodnbeveragesprocessing.com - 551 Posts - 0 Comments
Ingredients

Unveiling the Multifaceted Potential of Polysaccharide Gels in Food Innovation

foodnbeveragesprocessing.com
Ms. M. Birundha1, Dr. Suresh Kumar. P2*, Ms. Pushpavalli.S1Research Scholar1, Principal Scientist2ICAR-National Research Centre for Banana, Tiruchirappalli.*e-mail: [email protected] INTRODUCTIONIn recent times, edible materials like polysaccharides...