Our Jan – 2026 edition brings together some of the most relevant and practical topics influencing today’s food industry. It looks at the bakery trends that will shape 2026, while also explaining how microwave technology is helping manufacturers better control water content in butter production. The issue addresses a pressing concern with an in-depth discussion on food adulteration in India, and explores how snacks and namkeen packaging has moved beyond protection to become a key driver of brand identity, along with the growing importance of on-the-go food packaging for busy, convenience-seeking consumers. It also highlights ingredient-led innovation through fruit powders in bakery applications, the smart transformation of banana and its biomass into value-added products, and the rapid rise of plant-based meat, reflecting changing consumer choices and the industry’s shift toward more sustainable food solutions.
JANUARY – 2026
