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John Abraham-Backed NOTO Ice Cream Raises ₹15 Crore in Funding Round Led by Inflection Point Ventures

foodnbeveragesprocessing.comFebruary 20, 2025February 20, 2025

by foodnbeveragesprocessing.comFebruary 20, 2025February 20, 20250

NOTO Ice Cream, India’s leading guilt-free ice cream brand, has raised ₹15 crore in its latest funding round led by Inflection Point Ventures (IPV), with

Packaging Technology

Mondi and the UN World Food Programme strengthen partnership to reduce food loss through sustainable packaging

foodnbeveragesprocessing.comFebruary 19, 2025February 19, 2025

by foodnbeveragesprocessing.comFebruary 19, 2025February 19, 20250

Mondi Group, a global leader in sustainable packaging and paper, is proud to announce a three-year extension to its partnership with the UN World Food

News

Cornitos introduces Crusties: A Taste Revolution Begins!

foodnbeveragesprocessing.comFebruary 19, 2025February 19, 2025

by foodnbeveragesprocessing.comFebruary 19, 2025February 19, 20250

~Bold snacking flavours of Korean Chilli, Fiery Peri Peri, Sour Cream & Onion along with Cheese Balls in Classic Cheese Balls and Honey Chilli Potato

News

DRRK Foods Marks a Decade of Excellence at Gulfood 2025, Showcasing Premium Basmati Rice & Quality

foodnbeveragesprocessing.comFebruary 17, 2025February 17, 2025

by foodnbeveragesprocessing.comFebruary 17, 2025February 17, 20250

DRRK Foods, one of India’s leading rice manufacturers and exporters, proudly announces its participation in Gulfood 2025 from February 17–21st, 2025, at the Dubai World

News

Unlocking new growth potential SIG opens its first aseptic carton plant in India

foodnbeveragesprocessing.comFebruary 14, 2025February 14, 2025

by foodnbeveragesprocessing.comFebruary 14, 2025February 14, 20250

SIG, headquartered in Neuhausen, Switzerland, and a global leader in aseptic packaging and filling solutions, announces the grand opening of its first production plant for

News

Syntegon reopens expanded Weert site

foodnbeveragesprocessing.comFebruary 14, 2025February 14, 2025

by foodnbeveragesprocessing.comFebruary 14, 2025February 14, 20250

Syntegon reopened its expanded site in Weert with the inauguration of a new office building and additional production space. The expansion allows for an increase

Ingredients

Symrise unveils Symvision AI™ – an AI-based multisource prediction tool for flavors, ingredients and claims

foodnbeveragesprocessing.comFebruary 11, 2025February 14, 2025

by foodnbeveragesprocessing.comFebruary 11, 2025February 14, 20250

With the launch of its trend prediction tool Symvision AI™, Symrise can deliver valuable and actionable insights for food and beverage manufacturers to develop successful

Packaging Technology

Perfection Ready: The Inspection Technologies Keeping Ready Meals Safer, Compliant and Delicious

foodnbeveragesprocessing.comFebruary 11, 2025February 14, 2025

by foodnbeveragesprocessing.comFebruary 11, 2025February 14, 20250

By Miriam Krechlok, Segment Marketing Manager, Mettler-Toledo IntroductionReady meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne,

Ingredients

The Rise of Plant-Based Yogurt: A Sustainable and Nutritious Revolution

foodnbeveragesprocessing.comFebruary 10, 2025February 14, 2025

by foodnbeveragesprocessing.comFebruary 10, 2025February 14, 20250

In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health-consciousness. This article embarks on a journey through the

Processing Technology

From Gendered to Inclusive: The Future of Food Innovations!

foodnbeveragesprocessing.comFebruary 10, 2025February 14, 2025

by foodnbeveragesprocessing.comFebruary 10, 2025February 14, 20250

Vithu P* and Vini Babu Gender-inclusive food innovation refers to the strategic development and integration of food products, technologies, and systems that intentionally address the

John Abraham-Backed NOTO Ice Cream Raises ₹15 Crore in Funding Round Led by Inflection Point Ventures

Mondi and the UN World Food Programme strengthen partnership to reduce food loss through sustainable packaging

Cornitos introduces Crusties: A Taste Revolution Begins!

DRRK Foods Marks a Decade of Excellence at Gulfood 2025, Showcasing Premium Basmati Rice & Quality

Unlocking new growth potential SIG opens its first aseptic carton plant in India

Syntegon reopens expanded Weert site

Symrise unveils Symvision AI™ – an AI-based multisource prediction tool for flavors, ingredients and claims

Perfection Ready: The Inspection Technologies Keeping Ready Meals Safer, Compliant and Delicious

The Rise of Plant-Based Yogurt: A Sustainable and Nutritious Revolution

From Gendered to Inclusive: The Future of Food Innovations!

Sidel’s Super Combi overcomes space constraints at Coca-Cola FEMSA

VERISOL®: Confirmed to Elevate Skin Hydration and Elasticity, While Reducing Wrinkles

Endura Mass Becomes Official Weight Gainer Nutrition Partner for Lucknow Super Giants

From Distribution to Disruption: How Rahul Mittal is Redefining Clean-Label Foods with Granos

Avery Dennison opens its first India-based RFID production facility and unveils unique inlay innovation to meet local customer needs

News

Endura Mass Becomes Official Weight Gainer Nutrition Partner for Lucknow Super Giants

Avery Dennison opens its first India-based RFID production facility and unveils unique inlay innovation to meet local customer needs

IPAMA Announces the 2nd Edition of IntraPac India 2025 – A Premier Packaging & Processing Technology Expo

Processing Technology

FPS Food Process Solutions Adds Almarai as Major Customer Win for Poultry Processing in Saudi Arabia

Digitalisation in Food Manufacturing: AI & Automation Drive India’s Food Processing Revolution

Headspace analysis for cans and bottles – Can-Piercer for OXYBABY®

Interviews

From Distribution to Disruption: How Rahul Mittal is Redefining Clean-Label Foods with Granos

Proost: Brewing Passion, Driving Innovation, Redefining Quality

Mr. Vikash Pandey, Associate Director, Palladium India

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