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July 27, 2024
Food Beverages Processing | India no 1 Food Processing Magazine
Ingredients

Unveiling the Multifaceted Potential of Polysaccharide Gels in Food Innovation

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Ms. M. Birundha1, Dr. Suresh Kumar. P2*, Ms. Pushpavalli.S1Research Scholar1, Principal Scientist2ICAR-National Research Centre for Banana, Tiruchirappalli.*e-mail: psureshars@gmail.com INTRODUCTIONIn recent times, edible materials like polysaccharides...
News

Plantaway Expands Its Plant Protein Range with launch of Protein-Packed Sausages and Pepperoni’ 

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Company focussed on enabling consumers by increasing options and accessibility  Plantaway, the award-winning one-stop shop for all plant-based food needs, continues to innovate and expand...