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December 21, 2024
Food Beverages Processing | India no 1 Food Processing Magazine

Myprotein Celebrates Impact Week with the latest addition of Cinnamon Danish Impact Whey

Myprotein, a leading online sports nutrition brand, proudly celebrates Impact Week, an exclusive online event running from now until 31 May offering customers significant discounts, promotions, and special offers, as well as innovative new products.

A centrepiece of Impact Week is the introduction of Impact Whey Protein Cinnamon Danish, a delectable new flavour added to Myprotein’s flagship Impact Whey Range. This latest addition underscores the brand’s continuous innovation and commitment to providing diverse, high-quality nutrition options.

Each serving of Impact Whey Protein Cinnamon Danish is packed with 23g of high-quality protein, providing the essential nourishment your body needs daily. With only 1.9g of fat, 1.8g of carbs, and 114 kcal, it supports muscle growth and bone maintenance. Rich in essential amino acids and BCAAs, it ensures your body remains strong and resilient.

Since its inception in 2004, Myprotein has been dedicated to delivering high-quality, innovative products that support athletes and fitness enthusiasts worldwide. The brand’s commitment to excellence has fuelled its growth into a comprehensive health and wellness provider, consistently pushing the boundaries of sports nutrition.

Neil Mistry, CEO, THG Nutrition, said: “As we celebrate 20 years of Myprotein, we reflect on our incredible journey and the lives we’ve impacted along the way. Our success is built on a foundation of quality and innovation, driven by a passion for helping our customers achieve their fitness and wellness goals. We are excited to invite our community to join us in celebrating this milestone through our Impact Sale, where we offer exclusive discounts and introduce new, cutting-edge products.”

Join Myprotein in this landmark celebration and take advantage of Impact Week from now until 31 May. To find more details visit Myprotein website here.

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