Dear Readers,
Innovation continues to redefine the food and beverage industry, driving advancements in processing, packaging, ingredients, and supply chain management. In this June 2026 edition of Food & Beverage Processing Magazine, we explore key developments shaping the sector, including the use of edible leaves for food preservation, AI and digital transformation in food manufacturing, and advanced quality assurance systems beyond visual inspection. Our packaging features examine the rise of edible packaging solutions and the growing adoption of 360-degree shrink sleeve packaging by FMCG brands. In the Ingredients & Additives segment, we discuss sugar’s functional role in food formulation, the growing popularity of fermented functional beverages such as kefir, and the nutritional potential of millets and millet microgreens. We also highlight the importance of humidity control in modern food storage and its impact on product quality, safety, and shelf life. Through these insights, we aim to provide industry professionals with valuable knowledge and practical perspectives that support innovation, sustainability, and operational excellence across the food value chain. Thank you for your continued readership, and we hope you enjoy this edition.
To get a copy, OR for subscription OR Advertisement – Mail to – [email protected] / [email protected]
