The food and beverage processing industry is evolving rapidly with advancements in technology, nutrition, and sustainability, reshaping the entire value chain. In the April 2026 edition of Food & Beverages Processing, we bring together a curated set of insights covering key developments across processing, packaging, and ingredients. This issue explores how UHT technology is transforming India’s dairy sector and how minimal processing techniques are enhancing the safety and nutrition of fresh-cut produce. It also highlights innovations in aseptic and smart packaging, alongside the growing shift toward sustainable paper-based solutions. In the ingredients segment, we examine emerging trends such as millets, milk mineral concentrates, monk fruit sweeteners, and next-generation functional ingredients driving healthier formulations. The edition further includes updates on corporate developments and sustainability initiatives, offering a comprehensive view of the evolving food ecosystem.
APRIL – 2026
