Unveiling the Multifaceted Potential of Polysaccharide Gels in Food Innovation
Ms. M. Birundha1, Dr. Suresh Kumar. P2*, Ms. Pushpavalli.S1Research Scholar1, Principal Scientist2ICAR-National Research Centre for Banana, Tiruchirappalli.*e-mail: [email protected] INTRODUCTIONIn recent times, edible materials like polysaccharides...