Dear Readers,
We are delighted to present the August 2026 edition of Food & Beverage Processing Magazine, featuring the latest innovations and trends shaping the food and beverage industry. This issue explores key developments in Processing Technology, including food automation and biosensor-driven food safety; Packaging Technology, with insights into RTD packaging and the evolving future of sustainable food packaging; and Ingredients & Additives, highlighting the enduring relevance of black pepper and the growing demand for clear whey protein. We also bring you exclusive interactions with T. K. Radhakrishnan, Vice President – Food Systems Business Unit, HRS Process Systems Ltd., and Anirudh Khanna, Managing Director, Independence Brewing Company. Complementing these features are updates from our corporate happenings and sustainability segments, providing valuable perspectives on the latest industry developments, business strategies, and environmental initiatives. We hope this edition keeps you informed, inspired, and connected with the evolving world of food and beverage processing.
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