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August 30, 2025
Food Beverages Processing | India no 1 Food Processing Magazine

FPS Food Process Solutions Expands Global Expertise in End-to-End French Fry Processing

FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, strengthens its End-to-End platform with senior hires hailing from the potato processing sector. Joining the FPS team are:

Dave Rogers, Executive Director brings over 30 years experience in developing best operating practices and process optimization for multiple globally renowned potato processors. With his new role at FPS, Dave will support the End-to-End platform in providing strategic and in-depth technical guidance.

Mike HoldenProduct Expert and Aftermarket Support, Special Projects brings over 40 years of hands-on experience in potato and vegetable processing. Mike’s deep operational knowledge and commitment to process optimization will bring valuable insights such as equipment design and development, sales team assistance, and comprehensive customer support through start-ups, troubleshooting, and aftermarket service.

Ronald MullerDirector, Special Projects brings 25 years of experience in project management, having worked for one of the largest potato processors in Europe to oversee capital projects such as plant setup and implementation. Based out of the Netherlands, Ronald will oversee End-to-End potato processing projects throughout the globe.

“We believe we can provide the best company support through the excellence of our team. FPS has always had our customers in mind, whether it be in-depth technical knowledge to process optimization to aftermarket support, we are with you every step of the way. At FPS, we offer solutions,” says Jeffrey Chang, President, FPS Food Process Solutions Corp.

www.fpscorp.ca

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